GingerBeard's Preserves

GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras.

The mission is to bring our awesome tasting preserves and sauces to the people of Bristol and beyond. We are a small batch and independent, now producing around 60,000 units a year by hand in our unit in Kingswood, Bristol.