Indulge in our Sticky BBQ Beef Bites, where succulent beef meets the fiery allure of our Feast BBQ sauce. Marinated, seared and bathed in a rich, savoury blend, each bite offers a symphony of flavours.
Whether as an appetiser or main course, this dish promises culinary delight in every mouthful.
Ingredients:
- 500g beef sirloin or rump steak, thinly sliced into bite-sized pieces
- 2tbsp olive oil
- Salt and pepper, to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red chilli, finely chopped
- 200ml Pembrokeshire Chilli Farm Feast BBQ sauce
- 3tbsp soy sauce
- 2tbsp Worcestershire sauce
- 2tbsp honey
- 1tbsp tomato paste
- 2tbsp brown sugar
- 2 tbsp apple cider vinegar
- Sesame seeds, for garnish
- Fresh coriander, chopped, for garnish
Instructions:
- Marinate the beef:
- Place the thinly sliced beef in a bowl.
- Season with salt and pepper to taste.
- Drizzle 1tbsp of olive oil over the beef and toss to coat evenly.
- Let the beef marinate for at least 30 minutes in the refrigerator.
- Prepare the sauce:
- Heat the remaining 1tbsp of olive oil in a pan over medium heat.
- Add the chopped onion, minced garlic and chopped red chilli to the pan. Sauté until the onions are soft and translucent, roughly 3-4 minutes.
- Stir in the Feast BBQ sauce, soy sauce, Worcestershire sauce, honey, tomato paste, brown sugar and apple cider vinegar.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally until it thickens slightly.
- Cook the beef:
- Heat a separate non-stick pan over a medium-high heat.
- Add the marinated beef slices to the hot pan in a single layer, ensuring they are not overcrowded.
- Cook the beef for 2-3 minutes on each side, or until browned and caramelised.
- Once cooked, transfer the beef to a plate lined with paper towels to drain any excess oil.
- Combine and serve:
- Once the beef is cooked and the sauce has thickened, add the cooked beef to the pan with the Feast BBQ sauce.
- Toss the beef in the sauce until it is well coated.
- Allow the beef to simmer in the sauce for an additional 2-3 minutes, allowing the flavours to fuse together.
- Remove from the heat and transfer the sticky BBQ beef bites to a serving platter.
- Sprinkle with sesame seeds and chopped fresh coriander for garnish.
- Serve hot as a delicious appetiser or as a main dish with rice or noodles.